Verrine

You want to know what the latest food trend is in Paris at the moment? Here it is! It called a Verrine - after Verre (glass) - and you find it in many restaurants and dinner parties. What is it? Layers of all kinds of food (here guacamole, goat cheese mousse and couscous) presented in a little glass. It is generally served as a starter and/or for desert when sweet.