Here's a tip for a lovley new place to dine at called Bobo, bourgeois bohemian. The vibe of this West Village restaurant is great. There is a subterranean bar and a second-floor dining room and garden, equipped with fireplaces, a copper chef’s table, and antiques that has been sourced from the Hudson Valley. Chef Nicolas Cantrel comes from France and has been employed by Alain Ducasse for almost a decadee. If you are in the mood to be served in an intimate setting that conjures an old-world dinner party “a fantasy apartment in Paris or Rome.” you should definetley head to this place.